Your Feedback

• After the excesses of yesterday we have dined today on your Christstollen. The only thing it shares with what we can normally buy down here is the name and shape - and it really is something special. Thank you for your skills and the stollen! – John Belton
• The cake was shared with a number of Chinese and they ALL were taken aback by the quality of the writing (and the cake). They've never seen it done so well in China. – Ken Currie
• I visited your stall at the Edinburgh farmers market and bought a cheesecake. The cake offered an experience I'd never had before in its astonishing taste, texture and general subtle combinations.– Mary Maclean
• Your New Year brezeln were simply perfect. Thank you once again. – Dieter Schmidt
• Thank you so much chocolate chef - the best chocolates I've ever tasted. – Linda Handley
• The birthday cake that you made for us for 25 people was FANTASTIC! Everyone at the party was just gobsmacked by the beauty and eatability of the cake. In fact, everyone wanted to know who had made it and where they could get it [...] I am sure you will have some people coming to you and asking you if you are the one who made the choccie cake for a 21st! Needless to say, we will be back for more of your wonderful cakes. [...] You made the day for everyone with the cake. The only down side to all of this is that I will now be asked to provide the cake for every party from now on because of my ability to produce the absolute best!!! Im a foodie, what more can I say! – Cyn and Roger Kirkland
• On behalf of a delighted eight-year-old and two very grateful parents, can I take this opportunity to thank you for the work of art that was Christopher's birthday cake. It was a sin to cut it, but we have (after about 10 photos) and, as usual, it is absolutely delicious. In fact, you have to get Christopher's approval before you are allowed a piece of 'Falko's Chocolate Truffle Cake' (as it is officially known). – David Gate
• Thank you so very much for the carrot passion cake you made for my birthday. It was, quite frankly, the best gluten and lactose free cake I've ever tasted. – John Tucker
• The chocolate truffle cake went down very well in all corners of the household. Christopher who isn't a fan of chocolate cake tried some, managed three slices and wanted more for his breakfast the next day – Sally
• Thanks for doing such a good job with the favours - they were excellent – Martin Smith
• I'm going to seek out excuses to eat your frangipane tarts at every opportunity. The office consensus was 'excellent' – Linda Morris